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Showing posts from June, 2009

Baileys liquor Chocolate Chip and Cream desert

Simple and very very very yummy. Prepare today for tomorrow 1-2 pks (14 biscuits approx but depends on size) of really good quality double chocolate chip cookies 100ml Baileys Cream Liqueur 250ml Cream, whipped Chocolate Shavings, Drops to decorate, or Cadburys Flake broken up, or sprinkle of cocoa Use a 9" spring form tin otherwise its tricky to remove the finished cake Pour the Bailey into a bowl One by one, dip or soak (depending on how strong you want it) the biscuits into the Baileys Once each on is soaked place in the tin until you have a layer Cover and spread evenly the freshly whipped cream Repeat the dipping processing and make another layer on top of the cream Cover and spread with cream again Sprinkle with the chocolate shavings or drops or flake etc to decorate Leave in the fridge overnight to allow the biscuits to absorb the cream mixture Remove from fridge just before serving and enjoy !!! (Increase quantities of Baileys and biscuits as required) Serve as is without